Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Author: Kraft
Creamy, cheesy, and quick . . . it's everything you need.
Author: Kraft
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Author: Kraft
This classic fresh basil and cherry tomato pizza is ready in half an hour.
Author: Kraft
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Author: Kraft
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Author: Kraft
Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.
Author: Kraft
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Author: Kraft
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Author: Kraft
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Author: Kraft
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Author: Kraft
Chunks of chicken simmered in salsa with corn and green pepper are blended with cooked penne pasta then topped with shredded Mexican-style cheese.
Author: Kraft
Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.
Author: Kraft
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Author: Kraft
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Author: Kraft
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
Author: Kraft
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
Author: Kraft
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Author: Kraft
Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds.
Author: Kraft
Mix up weeknight dinner with this delicious alternative your family will love.
Author: Kraft
This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.
Author: Kraft
Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.
Author: Kraft
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
Author: Kraft
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.
Author: Kraft
This classic fresh basil and cherry tomato pizza is ready in half an hour.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Author: Kraft
For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.
Author: Kraft
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese.
Author: Kraft
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Author: Kraft
Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.
Author: Kraft
This omelet with strips of kale, shredded Cheddar cheese, and bacon with a touch of Dijon mustard is perfect for a weekend brunch.
Author: Kraft
For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.
Author: Kraft
Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese.
Author: Kraft
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
Author: Kraft
Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.
Author: Kraft